Cranberry crunch broccoli slaw is a delicious and healthy take on coleslaw packed with nutrients, sweet cranberries, and crunchy sunflower seeds.free from: gluten, dairy, tree nuts, peanuts, shellfish, fish, soy, and egg optional (use vegan mayo)
In a medium-sized bowl, whisk together the mayonnaise, lemon juice, and honey for the broccoli slaw dressing. Set aside.
Combine the broccoli slaw, dried cranberries, and sunflower seeds. Add the broccoli slaw dressing and toss to combine.
The cranberry crunch broccoli slaw can be served immediately, or can be covered and refrigerated several hours in advance. Any leftovers can be covered and refrigerated up to 48 hours.
Notes
Use vegan mayonnaise to make the recipe egg-free and vegan. Nutritional information will vary based on individual ingredients used.