Healthy mint chocolate chip popsicles are made with simple, natural ingredients full of fiber, healthy fats, and fresh mint flavor!free from: gluten, dairy, tree nuts, peanuts, shellfish, fish, egg, soy
Blend avocados, dates, milk/ milk substitute, and mint leaves in a blender or food processor on high speed for 60 seconds, or until mixture is evenly blended.
Stir in mini chocolate chips.
Carefully pour mixture into four large popsicle molds. The mixture will be thick, so I recommend using a small spoon to help, or using a piping bag to place the mixture in the popsicle molds.
Place popsicle sticks in the molds, cover with lid (or with foil or saran wrap), and freeze at least two hours, or until frozen solid.
To remove popsicles more easily from molds, run the molds under warm water for 15-30 seconds, or until popsicles have loosened from the molds.
Store leftover popsicles in an enclosed, airtight container in the freezer up to one month.
Notes
Nutrition information and allergies will vary based on type of milk or plant-based beverage you use.