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5 variations of sweet and savory sweet potato bowls for any meal of the day

Sweet & Savory Sweet Potato Bowls

Sweet & Savory Sweet Potato Bowls are an easy method for a fast and healthy meal that works for breakfast, lunch, and dinner. 

free from: gluten, dairy, soy, tree nuts, peanuts, egg, shellfish, dish

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Calories 76 kcal

Ingredients

  • 1 large sweet potato (should yield 1 cup chopped)
  • 1 tsp coconut oil (or any oil)
  • desired toppings
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees.

  2. Wash and chop a sweet potato into bite-sized, one-inch pieces. Toss with melted oil, place on a baking sheet, and bake for 30-35 minutes, or until slightly caramelized on the outside and tender on the inside. 

  3. Add any desired foods (see inspiration in post above) to make a complete meal, considering protein, fat, fiber, and produce.

Recipe Notes

Can be refrigerated in an airtight container up to 72 hours. 

Nutritional information will vary based on other foods added to the sweet potato bowl. Nutrition information here is based on just the sweet potatoes and oil.

Nutrition Facts
Sweet & Savory Sweet Potato Bowls
Amount Per Serving
Calories 76 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 36mg2%
Potassium 224mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 9435IU189%
Vitamin C 1.6mg2%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.