Simple, fresh ingredients make up this plant-based Vegetable Herb Quinoa Pilaf with Crunchy, Roasted Turmeric Chickpeas. It's a light, flavorful springtime dinner!
free from: gluten, dairy, eggs, tree nuts, peanuts, shellfish, fish, soy
The total amount of vegetables should be around 4 cups; you are welcome to substitute other types (please understand nutritional information will vary with any substitutions).
Can substitute any other high-heat oil for avocado oil.
Can substitute other whole grains for quinoa (i.e. brown rice, millet, buckwheat, farro, etc.); amend the cooking time for quinoa to cooking time specified by your whole grain's package.
Can substitute broth for water and salt in cooking the quinoa (nutritional info will vary).