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Canyon Bakehouse Gluten Free Blueberry Bagel Blueberry Panzanella Salad with fresh fruit on the side.

Blueberry Panzanella Salad

Toasted gluten-free blueberry bagel chips bring loads of flavor to this fresh Blueberry Panzanella Salad that's perfect for gluten-free brunches and picnics!

free from: gluten, dairy, fish, shellfish, tree nuts, peanuts, soy

Course Salad
Cuisine American
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8
Calories 135 kcal

Ingredients

For the Dressing:

  • 1/4 cup lemon juice approximately from 1 lemon
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp honey
  • 2 Tbsp fresh basil finely chopped
  • 1/4 tsp salt

For the Salad:

US Customary - Metric

Instructions

  1. Preheat oven to 325 degrees.
  2. Slice the bagel in half, length-wise (like a hamburger bun), then thinly slice each half into thin half-moon slices (approximately 1/4-inch thick).
  3. Spread the bagel slices in a single layer on a baking sheet and and toast in the oven for 10 minutes, tossing halfway through. Remove these bagel "croutons" from the oven and allow them to cool. (They'll continue to harden and get crunchy as they cool.)
  4. Combine the dressing ingredients in a mason jar, seal the lid, and shake for 30 seconds or until combined (alternatively, you can whisk ingredients together in a small bowl).
  5. To a large bowl, add the blueberry bagel croutons, fresh blueberries, grape tomatoes, peach slices, and the dressing. Toss to combine. Cover bowl and refrigerate for at least 30 minutes to allow the flavors to soak together.
  6. Prior to serving, julienne the fresh basil and add the freshly chopped basil and the arugula to the salad. Toss to combine.
  7. Serve immediately, or refrigerate further until serving.
Nutrition Facts
Blueberry Panzanella Salad
Amount Per Serving (0 g)
Calories 135 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 196mg9%
Potassium 167mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 580IU12%
Vitamin C 10.4mg13%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.