These easy Banana Buckwheat Pancakes combine all ingredients in a blender resulting in a simple, gluten-free, vegan breakfast.free from: gluten, dairy, eggs, soy, tree nuts, peanuts, fish, shellfish
optional toppings: fresh banana slices, seeds, maple syrup or honey, etc.
Instructions
Preheat a griddle or cast-iron or non-stick skillet to medium-high heat (about 400 degrees).
Combine all ingredients in a blender and blend for 60 seconds on medium speed, or until evenly combined.
Brush griddle with coconut oil, or melt a little coconut oil in your skillet.
Pour small pancakes on your griddle (about 2 tbsp worth of batter).
Cook 3-4 minutes on each side.
Any leftovers can be frozen or kept in an airtight glass container up to 4 days in the refrigerator. The best way to reheat is in a skillet or toaster.