Green Smoothie Oatmeal is the perfect hybrid breakfast when you want both an energizing green smoothie and a cozy warm bowl of oats.free from: gluten, dairy, eggs, soy, tree nuts, peanuts, fish, shellfish & no sugar added
½c.old-fashioned oats(certified gluten-free if needed)
1c.water
1Tbspground flaxseed
½tspcinnamon
1banana
2c.spinach
½c.unsweetened milk of choice
Optional toppings: sliced banana, blueberries or other berries, nut or seed butter, seeds, coconut, cacao nibs, etc.
Instructions
Combine oats, water, flaxseed, and cinnamon in a small pot on the stove over medium-high heat. Stirring occasionally, cook for 5-7 minutes or until oats have absorbed all the water and are cooked.
In a blender or food processor combine the banana, spinach, and milk/ milk alternative. Blend on medium speed for 30-60 seconds, or until smoothly combined.
Pour the pureed spinach banana mixture into the oats. Stir and cook another 2-3 minutes.
Serve immediately, or store in airtight containers in the refrigerator up to 3 days.