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Baked Spiced Sweet Potato Wedges are a super flavorful side thanks to the best sweet potato spice blend! They're a versatile side dish and free of the top 8 most common food allergens.

Baked Spiced Sweet Potato Wedges (with my fave sweet potato spice blend)

Baked Spiced Sweet Potato Wedges are a super flavorful, versatile side thanks to the best sweet potato spice blend!

free from: gluten, dairy, tree nuts, peanuts, egg, soy, shellfish, fish

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 149 kcal

Ingredients

Sweet Potato Spice Blend:

  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Sweet Potato Wedges:

  • 2 sweet potatoes cleaned and cut into triangular wedges
  • 1 tbsp avocado oil (or other high heat oil of choice)
  • sweet potato spice blend

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine spices for sweet potato spice blend. Set aside briefly.

  3. Right on the baking sheet, toss the sweet potatoes with oil to lightly coat each wedge. Sprinkle the sweet potato spice blend on top (feel free to add more or less as you choose). Toss sweet potatoes, oil, and sweet potato spice blend to evenly distribute spices over sweet potato wedges.

  4. Bake for 25-30 minutes, or until sweet potatoes are crisp (a little dark is okay!) and tender inside.

Recipe Notes

I leave the peel on the sweet potato, but you're welcome to peel it if you choose.

Any oil will work (even ghee would work).

Nutrition Facts
Baked Spiced Sweet Potato Wedges (with my fave sweet potato spice blend)
Amount Per Serving (0 g)
Calories 149 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 370mg16%
Potassium 448mg13%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 18970IU379%
Vitamin C 3.2mg4%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.