If you're looking for a lighter take on a delicious pizza dip, this recipe is for you! With a creamy, Italian-seasoned white bean base topped with rich tomato sauce, melted mozzarella, and fresh basil, it's a simple, flavorful appetizer the whole family loves.
Any additional pizza toppers (i.e. fresh tomatoes, pepperoni, mushrooms, peppers, onions, black olives, etc.)
"Dippers" of choice (i.e. baguette sliced thinly and toasted thin crunchy bread sticks, pita chips, tortilla chips, pretzels, homemade flatbread made from pizza dough, etc.)
Instructions
In a food processor combine the beans, olive oil, water, and Italian seasoning. Process on high for 1-2 minutes, or until there is a creamy, smooth bean mixture. Season to taste with salt and pepper.
Spread the bean layer on the bottom of an oven-safe baking dish. Top with the cup of marinara, then the shredded cheese.
Bake at 425 for 5-7 minutes, or until cheese has melted. Garnish with fresh julienned basil and serve with your favorite dippers.
Notes
Nutritional information is for just the dip. Additional toppings (i.e. pepperoni) and foods to dip in the dip are not included.