Pour 1 c. POM Wonderful 100% Pomegranate Juice into a small pot and place over medium heat. Simmer for 10-15 minutes, or until mixture has reduced to about 1/4 it's original mixture. Remove from heat. Set aside to cool.
In a nonstick skillet over medium-high heat, saute butternut squash in oil until squash is tender. Add pre-cooked lentils and remaining 1/2 c. POM Wonderful 100% Pomegranate Juice and simmer until all juice has been absorbed by butternut squash and lentils.
Arrange salads with a bed of baby spinach and top with the lentil butternut squash mixture, shredded kale, and fresh pomegranate arils.
Drizzle cooled pomegranate reduction over the whole salad.
Serve immediately and enjoy.
Pomegranate Lentil Butternut Salad
Amount Per Serving (0 g)
Calories 317Calories from Fat 36
% Daily Value*
Saturated Fat 0g0%
Vitamin A 17820IU356%
Vitamin C 79.5mg96%
* Percent Daily Values are based on a 2000 calorie diet.