free from: gluten, tree nuts, peanuts, dairy, soy, eggs, fish, shellfish
Chop bell peppers and roma tomatoes in rough pieces (remove stems and seeds from peppers). Drizzle with 1 tbsp olive oil and a pinch of salt and roast in a 400 degree oven 25-30 minutes.
In a blender, combine the roasted peppers and tomatoes, hemp seeds, parsley, garlic, lemon, and remaining 1 tbsp of olive oil. Blend until a smooth puree. Add salt to taste.