This vegan creamed corn recipe is an easy take on the classic side dish without all the chemicals and weird ingredients that come from a can.free from: gluten, soy, dairy, egg, shellfish, fish, peanuts, tree nuts
In a blender, place 2 c. corn and the rice milk. Blend on medium speed for 30-60 seconds, or until smooth.
In a skillet over medium heat combine the remaining corn, maple syrup, salt, and blended corn milk mixture. Allow to simmer for 7-10 minutes.
Remove from heat and serve immediately. If making in advance, refrigerate in an airtight container up to 48 hours. Prior to serving simply reheat in the skillet again or in the microwave for just a couple minutes.