1cupseedless cucumbercut in half length-wise, and sliced into half-moons
¼cupslivered almonds
2tablespoonsfeta cheese
Instructions
Preheat oven to 400 degrees.
Prepare a baking dish (either an 8x8 baking dish or even a pie pan will work) by lining it with foil. Place salmon fillets on foil.
Place all ingredients for the dressing (strawberries, olive oil, red wine vinegar, honey) in a blender and blend for 60 seconds, or until all ingredients are pureed together. Add a pinch of salt and pepper to taste.
Pour half of the strawberry dressing over the salmon in the prepared baking dish.
Bake salmon for 18-20 minutes, or until fork-tender and salmon has reached an internal temperature of 145 degrees.
Divide salad ingredients between four plates. Place a salmon fillet on each salad. Serve remaining salad dressing on the side so everyone can use as much or as little as they want. Enjoy!