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Butternut Sage Carbonara

Butternut Sage Carbonara

This butternut sage carbonara recipe is full of comforting fall flavors. It's a veggie-packed dish with a base of spiralized butternut squash noodles!

free from: gluten/ wheat, soy, fish, shellfish, tree nuts, peanuts

Course Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 257 kcal

Ingredients

  • 1 medium butternut squash about 6 c. butternut "noodles"
  • 1 Tbsp. butter
  • 2 oz. diced prosciutto
  • 2 Tbsp minced fresh sage
  • 2 garlic cloves minced
  • 2 eggs
  • 1/2 cup grated parmesan
  • 2-3 Tbsp. water optional
  • freshly ground salt and pepper to taste
US Customary - Metric

Instructions

  1. Peel butternut squash. Cut off bulbous end that contains seeds. Spiralize the remaining longer end of the butternut squash (I used Blade C on the Inspiralizer).
  2. Place a large pan over medium heat and heat the butter 4-5 minutes, or until brown.
  3. Add diced prosciutto and saute for 2-3 minutes, stirring occasionally, until prosciutto is crisp.
  4. Add sage and garlic and cook 1 minute.
  5. Add butternut squash noodles, tossing into the prosciutto mixture, then cover. Cook, covered, 7-9 minutes, stirring occasionally. Done when butternut has become tender (like al dente pasta).
  6. Remove butternut noodles from heat.
  7. In a separate bowl whisk together the eggs and parmesan.
  8. Off the heat, toss butternut noodles with parmesan egg mixture for 1-2 minutes, until fully combined and heat has cooked egg. If sauce is a little thick, try adding a little bit of water (1 Tbsp at a time) until it reaches desired consistency (I needed about 2-3 Tbsp water).
  9. Serve immediately and enjoy.
Nutrition Facts
Butternut Sage Carbonara
Amount Per Serving (0 g)
Calories 257 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 110mg37%
Sodium 350mg15%
Potassium 734mg21%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
Vitamin A 20250IU405%
Vitamin C 39.8mg48%
Calcium 244mg24%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.