This gluten-free pumpkin spice buckwheat granola recipe is simple, delicious and full of fall flavor! It also features my favorite whole grain for some added gluten-free crunch...buckwheat!
free from: gluten, wheat, dairy, soy, fish, shellfish, tree nuts, peanuts, egg
Mix wet ingredients (pumpkin, maple syrup, spices) then stir in the dry ingredients (oats, buckwheat, pepitas, flax). Stir until evenly combined and pour granola onto baking sheet lined with parchment paper.
Bake for 30 minutes, briefly stirring the mixture at 10 and 20 minutes to promote even browning.
Once granola is removed from oven, stir in dried cranberries and allow to cool completely. The granola will get crunchier as it cools!