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Gluten Free Banana Bread
This gluten-free banana bread recipe uses simple ingredients creating an easy quick bread great for breakfasts or snacks.
free from: gluten/ wheat, soy, dairy, fish, shellfish, tree nuts, peanuts
5
from 1 vote
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Course:
Breakfast, Snack
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Calories:
96
kcal
Author:
Lindsey Janeiro, RDN
Ingredients
Wet Ingredients:
3
overripe bananas
2
eggs
2
tbsp
honey
Dry Ingredients:
¾
cup
oat flour
¼
cup
ground flaxseed
1
tsp
baking powder
1
tsp
cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F and spray a baking loaf pan with nonstick spray or line with parchment paper.
Mix the wet ingredients in a stand mixer or with a hand mixer.
Add the dry ingredients to the wet ingredients and stir to combine.
Pour batter into prepared loaf pan.
Bake for 35-40 minutes, or until a butter knife or toothpick inserted in the center comes out clean.
Allow to cool and dig in!
Notes
Use certified gluten-free oat flour for a true gluten-free bread.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
13
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
60
IU
|
Vitamin C:
2.6
mg
|
Calcium:
38
mg
|
Iron:
0.8
mg