Tag Archives: pumpkin seeds

Gingerbread French Toast Casserole

Gingerbread French Toast Casserole

This post is sponsored by Little Northern Bakehouse.

Gingerbread french toast casserole makes a delicious, plant-based holiday breakfast recipe. It’s the perfect recipe to make ahead for Christmas morning breakfast or brunch!

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

Gingerbread French Toast Casserole

Whether it’s for Christmas morning or any holiday breakfast or brunch party with friends, this gingerbread french toast casserole is a hit! It’s an overnight french toast bake that is full of festive flavors, minimal added sugar, and oh yeah – it’s entirely plant-based! And you guys know that labels aside, I’m a big believer that we can all do well by consuming more plants!

This breakfast bake does happen to be a vegan french toast casserole, but it’s so delicious that everyone from vegans to carnivores alike will enjoy it! The french toast bake itself doesn’t have a significant amount of sugar, but I tend to prefer my sweeter breakfasts that way. Because after all – who doesn’t typically add a drizzle of maple syrup? 😉 

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

How to Make Vegan French Toast Casserole

If you’ve never made a vegan french toast casserole before, you may be wondering how it’s possible without eggs. The answer? Flax seeds! Milled flax seeds mix with water and set for a few minutes to create an egg white-like consistency that works great as a binder in vegan baking, including in this gingerbread french toast casserole. From there, it’s pretty simple:

  1. Combine your flax eggs with remaining ingredients and gently toss with the bread. Pour it all in a prepared baking or casserole dish and sprinkle some remaining pumpkin seeds and dried cranberries on top for texture, flavor, and a more festive appearance.
  2. Allow the gingerbread french toast mixture to set overnight (or at least 6 hours) in the refrigerator. 
  3. When it’s time to bake, pop it in the oven and serve warm!

Especially since it can so easily be made ahead, it is the perfect festive Christmas morning breakfast recipe! You can make it all the night before and you can even let it bake while your kids tear into their presents. 😉

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

Why Little Northern Bakehouse Bread Shines

Little Northern Bakehouse bread definitely shines in this recipe, for multiple reasons. If you’re like me and need to eat gluten-free, you’ve probably experienced the gluten-free bread nuisance, where some gluten-free breads don’t always have the taste or consistent quality of conventional bread. Little Northern Bakehouse believes that gluten-free doesn’t have to mean taste-free. They don’t compromise on taste and texture, with all of their breads being light in texture with the consistency and feel of regular bread.

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

Bonus? All Little Northern Bakehouse breads are made in a certified gluten-free facility, and they regularly test their loaves at the bakery and send them out to a third party for testing. Most breads are also vegan (dairy-free and egg-free), and are also peanut-free and tree nut-free for folks like myself battling more than one allergy or sensitivity.

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

If you make this gingerbread french toast casserole, be sure to share a pic to social media, tagging myself (@nutritiontofit and #nutritiontofit) and Little Northern Bakehouse (@littlenorthernbakehouse). Need some more breakfast/ brunch recipes for Christmas morning? Check out these for a whole spread!

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

And don’t forget the following equipment/ food items for your gingerbread french toast casserole, too! (affiliate links below)

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!

Gingerbread French Toast Casserole

Course: Breakfast
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 6 hours
Total Time: 7 hours 30 minutes
Servings: 8
Calories: 256 kcal

This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It’s perfect for Christmas morning!

free from: gluten/ wheat, egg, soy, dairy, fish, shellfish, tree nuts, peanuts

Print

Ingredients

  • 4 tbsp milled/ ground flaxseed
  • 12 tbsp warm water
  • 12 slices Little Northern Bakehouse gluten-free bread cut into 9 cubes per slice
  • 1/2 cup coconut milk
  • 1 cup unsweetened almond milk (or other milk atlernative)
  • 1/4 cup molasses
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/4 cup raw, unsalted pumpkin seeds divided
  • 1/4 cup dried cranberries
  • recommend serving with vegan powdered sugar or pure maple syrup

Instructions

  1. Make flax eggs by combining milled/ ground flax seeds with warm water in a small bowl and allowing to set for a few minutes, until flax and water form a gelatinous, egg white-like consistency.

  2. Whisk together flax eggs, molasses, spices, coconut milk, and almond milk in a large mixing bowl.

  3. Reserve one tablespoon each of dried cranberries and pumpkin seeds.

  4. Add remaining cranberries, pumpkin seeds, and cubed bread and gently toss.

  5. Prepare 1 1/2 quart casserole dish with a nonstick spray and pour french toast casserole mixture inside. Top with reserved pumpkin seeds and dried cranberries.

  6. Cover and place in refrigerator overnight, or at least 6 hours.

  7. When ready, bake in a 350 degree oven for 45-60 minutes until the top is crisp and browned. Optionally dust with powdered sugar and serve while warm.

Recipe Notes

Nutrition information may vary, and does not include powdered sugar or maple syrup for toppings. 🙂 

Nutrition Facts
Gingerbread French Toast Casserole
Amount Per Serving
Calories 256 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 292mg 8%
Total Carbohydrates 37g 12%
Dietary Fiber 5g 20%
Sugars 13g
Protein 3g 6%
Vitamin A 0%
Vitamin C 0.2%
Calcium 5.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
This plant-based, vegan gingerbread french toast casserole is a make-ahead breakfast recipe the whole family will love! It's perfect for Christmas morning!
Healthy Baked Pears Recipe

Healthy Baked Pears Recipe

This healthy baked pears recipe is sweet, simple, and delicious. Healthy baked pears make a great holiday brunch recipe or simple Thanksgiving dessert! This healthy baked pears recipe was a hit! Total pear-fection. 😉 (I can’t help myself when it comes to food puns!) Pears are stuffed with raw pumpkin seeds and dried cranberries for a nut-free… Continue Reading

Chocolate Veggie Smoothie

Chocolate Veggie Smoothie

This rich Chocolate Veggie Smoothie is packed with nutrients, veggies, healthy fats, and has zero added sugar! It’s dairy-free, gluten-free, nut-free, vegan, and is free of all top eight most common food allergens! Toddler and husband-approved healthy smoothie. 😉 Raise your hand if you like chocolate! (FYI I’m over here with both hands raised.) 😉… Continue Reading

Cranberry Apple Harvest Salad

Cranberry Apple Harvest Salad

If you’re looking for a harvest salad recipe, you’ve got to try this healthy, flavor-packed cranberry apple harvest salad. This autumn salad has sweet seed clusters, a fall cranberry dressing, and will go great on your Thanksgiving and holiday menus! It’s November which means it’s time to think about holiday menus! 😉 My holiday philosophy… Continue Reading

Pumpkin Spice Buckwheat Granola

Pumpkin Spice Buckwheat Granola

This gluten-free pumpkin spice buckwheat granola recipe is simple, delicious and full of fall flavor! It also features my favorite whole grain for some added gluten-free crunch…buckwheat! Happy Fall! I am sooooo excited. Not only am thrilled because I just love the fall season (here in Florida fall means maybe we’ll see cooler temperatures once or… Continue Reading

I'm Lindsey! I'm passionate about helping you find healthy habits and nutrition that fit your life - not the other way around!

by LINDSEY JANEIRO, RDN, CLT