Prosciutto Egg Cups

Prosciutto Egg Cups

prosciutto egg cup

Ohhh man, just looking at the picture is making my mouth water for these delicious Prosciutto Egg Cups again! Good news – I have leftovers! These are a total make ahead food so you can have these delicious little cups at the ready. We all know life gets busy. I mean, I have to be at work by 7:30 and I like to workout in the mornings so that leaves me with very limited time! Making these Prosciutto Egg Cups over the weekend gives me an easy protein option for a quick grab, 20-30 second microwave, and go! Perfect for easy protein to help my muscles recover after morning workouts and keep my belly full and satisfied for the day ahead! I like to pair one of these with oatmeal or gluten free whole grain toast for a more well-rounded breakfast.

 

IMG_20150801_100622 (2)

And like most of my recipes (you’ll see!), it’s pretty flexible and easily customizable. Don’t like mushrooms or kale? Use whatever veggies you like! No prosciutto? While I love prosciutto for a leaner, salty bacon type crunch, you could use deli ham or deli turkey. You can even use only egg whites instead of whole eggs. And go crazy with other flavor pairings!

  • Southwestern: Cracked pepper deli turkey + peppers + onions
  • Cordon Bleu: Deli ham + mushrooms + top with a little Swiss cheese
  • Popeye: Any meat + spinach
  • French onion: Prosciutto, caramelized onions, sprinkled with a little Gruyere, Fontina, or Swiss cheese
  • Whatever floats your boat!

prosciutto egg cup ingredients

 

[mpprecipe-recipe:4]

Let me know if you try it out! Be sure to check out my Instagram and Twitter as well!

Sorry, comments are closed for this post.

Nutrition to Fit is about wellness that fits your life. You'll find easy, delicious recipes, practical health and nutrition strategies, & healthy habits for a happy, balanced life. Tag your recreations: #nutritiontofit!

Popular Posts