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    Home » Blog » Recipes » Breakfast

    Open Faced Pizza Omelet

    Published: Jul 22, 2016 · Updated: Dec 3, 2021 · This post may contain affiliate links. · Leave a Comment

    Jump to Recipe - Print Recipe

    This omelet makes for a super fun breakfast or brunch entrée, or even a fun combination of pizza night plus breakfast for dinner!

    Open Pizza Omelet

    Anyone else out there have a family who loves regular pizza nights? This is a fun play on pizza night (or pizza breakfast) that the whole family will love!

    Pizza Omelet Slice

    It's also a fun way to show your kids that food can be fun! Just because you may not like a food in one form, doesn't mean you won't like it in another (shoot, I'm like that! I don't like raw onions but love caramelized or cooked onions!). So if you've got a picky eater who isn't too fond of eggs in scrambled form, give it a try in pizza form!

    Open Faced Pizza Omelet

    It's also very much a husband-approved recipe. I tested a couple different breakfast/ brunch recipes a while back, and this omelet seemed to disappear before it barely made it out of the pan! Hopefully it will be a winner with your family as much as it is with mine! Try it out, and be well!

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    Open Faced Pizza Omelet

    Ingredients

    • 2 eggs
    • 2 slices pepperoni chopped
    • 1 tablespoon tomato sauce
    • 2 tablespoons shredded mozzarella
    • Seasonings: dried oregano garlic powder, salt, pepper, and either fresh or dried basil

    Instructions

    • Heat a small nonstick skillet over medium-low heat. Heat a very small amount of olive oil in skillet and brush it around.
    • Crack eggs into a bowl and whisk with a pinch of salt and pepper. Pour eggs into skillet.
    • As eggs are starting to set, season the top of the open-faced omelet with oregano and garlic powder. If using dried basil you can also add a pinch now, but if using fresh basil save it for the end.
    • Drizzle the tomato sauce over eggs and top with chopped pepperoni and shredded mozzarella.
    • Once the eggs have set, turn off heat. The residual heat from the eggs will continue to melt the cheese if it’s not yet melted.
    • If using fresh basil, julienne or chop it finely and add to the top of the omelet as you turn it off.
    • Serve immediately and enjoy!
    « Juice Alternatives and Fruit Infused Water
    Baked Zucchini French Toast Cups »

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