These grilled sandwiches pack a bunch of flavor with subtle Asian-influences and are perfect for a hot summer’s night of grilling!
Who else is getting ready for the Fourth of July and summer barbecues? I can’t believe the Fourth is just a week away! And there’s nothing like this summery holiday that makes me want to get outside, including cooking outside! Good news for me, my husband loves firing up the grill, so it’s a great routine. I prep, he cooks, and we both enjoy delicious food!
This meal can very easily be prepped ahead, or you pull it all together shortly before cooking. I’d recommend marinating the meat at least 30 minutes, but the longer you let it marinate, the more flavor punch you’ll have. Then while the meat is marinating, prep and julienne your veggies and throw together the quick pickle. Once your meat is cooked, rests a few minutes, and then is sliced, the sandwich comes together super easy!
Also – don’t be afraid of Asian-inspired flavors! I really don’t use obscure or hard-to-find ingredients, so most you’ll find in your spice cabinet or can easily pick up at your local grocery store. Give this sandwich and all of it’s fresh flavors a try and let me know what you think! Be well!