Try this cranberry sauce recipe with no refined sugar for a sweet and refreshing option at your next holiday gathering.
The first holiday season I tried making a homemade cranberry sauce my husband quickly became obsessed, and I can easily see why! With upwards of a cup of sugar in the recipe, of course it will taste sweet and delicious! Every year since he asks that I make more homemade cranberry sauce, and every year I try to subtly alter the recipe to make it a little less of a sugar bomb. Well, this is the recipe that I finally feel happy with from an ingredient and a taste perspective! Not only is this cranberry sauce free of major allergens, but it’s also free of refined sugar! The natural sugars in apples make the cranberries play a little sweeter on the palate. You have the option of adding maple syrup at the end to enhance the sweetness a little more if you desire. This is now a recipe that I have no reservations about sharing with my family! Merry Christmas, and be well!